Nicaragua – Seleccion Nueva Segovia

$3.50 / lb
$532.41 / bag

Bag Weigh:


Lot Number:


149 Bag(s)

About This Coffee

About This Coffee

Nueva Segovia is the smallest coffee region in the Nicaragua, but its soil, altitudes, climate, create ideal conditions for growing. As such, it tends to produce a more refined cup: balanced, clean, and distinct. Covoya has set up a network of buying centers here, with over 8 buying points and more being added every year.

The region gathers a wide range of coffee varietals, some have been in the region and country for many generations and others come from recent innovations in the Central American region. As such we can find Caturra, Red Catuai, Bourbon, Pacamara, Parainema and Marsellesa.

Country of Origin Nicaragua
Region Nueva Segovia
Producer Type Small Holder Farmers
Processing Washed
Processing Description Fermented 10-12hrs, sun-dried on patios
Growing Altitude 900m – 1500m


Harvest Season 2022/23
Bag Weight 69 KG BAG
Bag Type Grain Pro / Ecotact
Plant Species Arabica
Variety Bourbon, Caturra, Pacamara, Parainema, Red Catuai, Marsellesa

History of Coffee in Zambia

The history of Zambian coffee seems familiar: men in Holy Orders of one sort or another arrive and plant seeds. But in the case of Zambia, missionaries did not introduce coffee farming until the 1950s. By the time commercial coffee production began in Zambia, the British had considerable experience in starting and operating coffee plantations in India, Kenya, and elsewhere. Planting coffee was an attempt to decrease a dependence on copper exports. Not surprisingly, the emphasis was on yield and production efficiencies. Plantations were large and orderly, grown in full sun on flat land, and processed in large wet mills wherever possible. Nevertheless Zambia made almost no appearance whatsoever on the world coffee stage until coffee was officially exported for the first time in 1985.

Growing Coffee in Zambia

The Northern province has the best conditions for arabica coffee cultivation in Zambia with its relative proximity to the equator and abundant altitude (Mafinga Hills being the highest point in the country at 2,300 masl). Most coffee grows from 1300 – 2300 masl. Zambia produces both washed and naturally processed coffee and has introduced some honey processing. A wide range of varieties including Catimor 129, Castillo, Java, and other trial varieties. Specialty grades are AAA, AA, AB and Peaberry.


Sample Roasting Guide

Consistency is key when sample roasting. Yet, your first crack won’t always happen at the same time, which makes it difficult to know when to end your roast. Use this guide to know when to discharge depending on how long it took you to reach first crack.