Nicaragua Jinotega RFA – Finca Los Papales

$3.32 / lb
$505.03 / bag

Bag Weigh:


Lot Number:


171 Bag(s)

About This Coffee

About This Coffee

Finca Los Papales is located in the Jinotoega region of Nicaragua, run by the Angelina Lopez family for more than a century. Generations have run the estate together, and today produce Rainforest Alliance certified green coffee of the Caturra, Catuai, Pacamara and Bourbon variety. The coffee is wet and dry milled on the estates premises in order to better manage quality control. The growing altitude ranges from 1,300 and 1,700masl.

Country of Origin Nicaragua
Harvest Season 2022/23
Coffee Grade NIC CA WA SHG
Bag Type Grain Pro / Ecotact
Plant Species Arabica
Processing Washed


Region Jinotega
Farm Name Finca Los Papales
Growing Altitude 1300-1700m
Certifications Rainforest Alliance Certified (IP)

History of Coffee in Zambia

The history of Zambian coffee seems familiar: men in Holy Orders of one sort or another arrive and plant seeds. But in the case of Zambia, missionaries did not introduce coffee farming until the 1950s. By the time commercial coffee production began in Zambia, the British had considerable experience in starting and operating coffee plantations in India, Kenya, and elsewhere. Planting coffee was an attempt to decrease a dependence on copper exports. Not surprisingly, the emphasis was on yield and production efficiencies. Plantations were large and orderly, grown in full sun on flat land, and processed in large wet mills wherever possible. Nevertheless Zambia made almost no appearance whatsoever on the world coffee stage until coffee was officially exported for the first time in 1985.

Growing Coffee in Zambia

The Northern province has the best conditions for arabica coffee cultivation in Zambia with its relative proximity to the equator and abundant altitude (Mafinga Hills being the highest point in the country at 2,300 masl). Most coffee grows from 1300 – 2300 masl. Zambia produces both washed and naturally processed coffee and has introduced some honey processing. A wide range of varieties including Catimor 129, Castillo, Java, and other trial varieties. Specialty grades are AAA, AA, AB and Peaberry.


Sample Roasting Guide

Consistency is key when sample roasting. Yet, your first crack won’t always happen at the same time, which makes it difficult to know when to end your roast. Use this guide to know when to discharge depending on how long it took you to reach first crack.